Description
During the session, you’ll explore the key principles of filter brewing, including grind size, brew ratios, water quality, extraction, and flavour balance. With guided tastings and live brewing demonstrations, you’ll learn how to adjust recipes and techniques to achieve consistent, high-quality results across a range of popular methods.
Brewing methods covered:
-
Pour Over
- Batch Brew
- AeroPress
- Cold Brew
By the end of the course, you’ll have a strong foundation in filter coffee and the confidence to brew exceptional coffee that highlights origin character and clarity.
No prior barista experience required.









